Description
American Flag Cake is a delightful, festive dessert that captures the spirit of patriotism with every slice. This visually stunning cake features layers of fluffy vanilla cake, creamy whipped topping, and vibrant fresh berries arranged to resemble the American flag. Perfect for summer gatherings and Fourth of July celebrations, it’s not only a feast for the eyes but also a delicious treat that will leave your guests asking for seconds. Easy to prepare and customizable, this cake is sure to be the star of your next event!
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 2 cups whipped topping
- 1 cup fresh strawberries, sliced
- ½ cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mix vanilla cake mix, eggs, vegetable oil, and water until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Place one layer on a platter, spread half of the whipped topping, and arrange sliced strawberries for stripes.
- Top with the second layer; repeat with more whipped topping and arrange blueberries for the star section.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg