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4th of July Charcuterie Board


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  • Author: Hannah Reed
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Celebrate Independence Day with this vibrant 4th of July Charcuterie Board, a stunning display of juicy fruits, creamy cheeses, savory meats, and crunchy nuts. Easy to assemble and perfect for picnics or backyard barbecues, this colorful spread will impress your guests and elevate your summer celebrations.


Ingredients

Scale
  • 8 oz assorted cheeses (cheddar, brie)
  • 6 oz charcuterie meats (salami, prosciutto)
  • 1 cup fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup grapes
  • ½ cup unsalted almonds
  • 1 cup assorted crackers or gluten-free breadsticks
  • ½ cup hummus or guacamole

Instructions

  1. Gather all ingredients and arrange them on a large wooden cutting board.
  2. Place assorted cheeses around the board, cutting some into slices for variety.
  3. Arrange charcuterie meats near the cheeses in casual folds or shapes.
  4. Fill gaps with fresh fruits and scatter nuts throughout.
  5. Add an assortment of crackers or breadsticks to fill remaining spaces.
  6. Include small bowls of dips at convenient locations on the board.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 board serving (150g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg