Description
Father’s Day Grilled Corn on the Cob is a delightful summer treat that brings nostalgia and flavor to your gathering. With sweet, juicy corn perfectly charred on the grill and generously drizzled with melted butter, this recipe is sure to impress family and friends. Whether served as a side dish at barbecues or a tasty snack at picnics, this easy-to-make corn on the cob will create lasting memories and tantalize taste buds.
Ingredients
Scale
- 4 ears fresh corn on the cob
- ½ cup unsalted butter, melted
- 1 tsp flaky sea salt (adjust to taste)
- ½ tsp freshly cracked black pepper (adjust to taste)
Instructions
- Preheat your grill to medium-high heat (400°F / 200°C).
- Remove husks and silk from corn; rinse under cold water and pat dry.
- Brush each ear with melted butter generously.
- Season with salt and pepper, adding chili powder or lime zest if desired.
- Grill corn for 10-15 minutes, turning occasionally until tender and charred.
- Serve hot, drizzling more melted butter on top if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg