Description
Buttery homemade empanada dough is a delightful treat that complements any filling, from savory to sweet. This easy-to-make dough creates a flaky, golden crust that will impress your family and friends. Imagine the aroma filling your kitchen as you prepare these delicious morsels, perfect for gatherings or cozy nights in. With just a few simple ingredients, you can embark on a culinary adventure that’s both nostalgic and satisfying.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp salt
- 6–8 tbsp ice-cold water
- 1 egg yolk (optional)
Instructions
- Clear a large workspace.
- In a bowl, whisk together flour and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, one tablespoon at a time, until the dough forms.
- Shape the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Roll out on a floured surface to about an eighth of an inch thick and cut into circles.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Snack
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg