Description
Homemade strawberry pie is the ultimate summer dessert, showcasing ripe strawberries enveloped in a buttery, flaky crust. This easy-to-make recipe captures the essence of warm days and sweet memories. Perfect for barbecues, picnics, or simply indulging at home, this strawberry pie is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon unflavored gelatin
- 1 pre-made pie crust (9-inch)
- 2 tablespoons butter
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425°F (220°C). Fit the pie crust into a pie pan and bake for 15 minutes until golden. Allow cooling completely.
- In a bowl, combine sliced strawberries with sugar and lemon juice; let sit for 10 minutes to release juices.
- In a saucepan over medium heat, cook half of the sugared strawberries until bubbly. Stir in gelatin until dissolved; remove from heat.
- Fold remaining strawberries into the gelatin mixture and pour into the cooled crust. Spread evenly.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 215
- Sugar: 22g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg