Description
The Best Baked Egg Casserole Breakfast Recipe is the ultimate comfort food for breakfast lovers. With layers of fluffy eggs, creamy cheese, and fresh vegetables, this casserole is not only delicious but also easy to prepare. Perfect for family gatherings or lazy weekend brunches, it fills your home with delightful aromas that invite everyone to the table. Customize it with your favorite ingredients for a dish that brings warmth and joy to every meal.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 4 cups day-old bread or croissants, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (red and green)
- 1 cup chopped yellow onion
- 2 cups fresh spinach
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish with nonstick spray or butter.
- In a mixing bowl, whisk together eggs and milk until well combined.
- Layer the cubed bread in the greased baking dish followed by bell peppers, onions, spinach, and cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 30-40 minutes until golden brown on top and set in the center.
- Allow to cool slightly before slicing into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 260mg