Description
Indulge in the vibrant flavors of spring with this delightful roasted asparagus and cherry tomato dish. Each bite balances the earthy crunch of fresh asparagus with the juicy sweetness of halved cherry tomatoes, all elevated by zesty lemon and aromatic garlic. Perfect as a side for brunch or a colorful addition to dinner, this easy-to-make recipe celebrates April’s seasonal produce, bringing brightness and flavor to your table.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 cups cherry tomatoes, halved
- Zest of 1 lemon
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the asparagus and trim off the woody ends. Halve the cherry tomatoes.
- In a large bowl, combine asparagus, tomatoes, garlic, olive oil, lemon zest, salt, and pepper; toss to coat well.
- Spread the mixture on a parchment-lined baking sheet and roast for 15-20 minutes until tender and slightly charred.
- Allow cooling briefly before transferring to a serving platter. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg