Description
BBQ Grilled Salmon is a delightful dish that embodies the essence of summer cooking. With its tender, flaky texture and a savory marinade made from extra virgin olive oil, fresh lemon juice, minced garlic, and honey, this salmon is a crowd-pleaser. As it grills, the sweet and smoky aromas fill the air, inviting everyone to gather around the grill. In under 30 minutes, you can create a flavorful meal perfect for family gatherings or cozy evenings at home. Serve it alongside grilled vegetables or a light salad for a refreshing touch. This BBQ Grilled Salmon will not only impress your guests but also evoke fond memories of sun-soaked days by the sea.
Ingredients
- Salmon fillets (skin-on recommended)
- Extra virgin olive oil
- Fresh lemon juice
- Minced garlic
- Honey
- Salt and pepper
Instructions
- Whisk together olive oil, lemon juice, minced garlic, and honey in a medium bowl to create the marinade.
- Marinate the salmon fillets in a shallow dish for at least 15 minutes.
- Preheat your grill to medium-high heat (375°F – 400°F) and clean the grates.
- Remove salmon from the marinade and season both sides with salt and pepper.
- Grill skin-side down for 6-8 minutes without flipping until opaque.
- Serve hot, drizzled with any remaining marinade or fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 3g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 104mg