Description
Transform your overripe bananas into a mouthwatering banana bread that’s moist, fluffy, and bursting with flavor. This easy-to-make recipe not only saves those neglected fruits but also fills your kitchen with an irresistible aroma. Perfect for breakfast or an afternoon snack, this delightful treat is sure to please everyone!
Ingredients
Scale
- 3–4 overripe bananas (about 1.5 cups mashed)
- 1.5 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, mash the overripe bananas until smooth.
- Mix in the eggs, sugar, vanilla extract, and melted butter until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg