Description
Sweet and easy ripe banana recipes are a delightful way to transform overripe bananas into scrumptious treats. Whether you’re craving fluffy banana bread or moist muffins, these recipes are quick to prepare, making them perfect for busy mornings or impromptu gatherings. With just a handful of ingredients and steps, you’ll create satisfying delights that are sure to please everyone. Enjoy the comforting aroma of freshly baked goods and the joy of sharing them with loved ones.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or muffin tin.
- In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
- Mix in melted butter, sugar, and eggs until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add this to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan. Bake for 50-60 minutes for loaves or 20-25 minutes for muffins until golden brown.
- Let cool for about ten minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg