Description
Warm up with this Easy Tomato Soup, a comforting dish that combines the freshest ingredients for a delightful bowl of goodness. Bursting with the rich flavors of ripe tomatoes and fragrant basil, this soup is perfect for chilly days or quick lunches. In just 40 minutes, you can create a nourishing meal that will have your family asking for seconds.
Ingredients
Scale
- 6 cups fresh tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- ¼ cup fresh basil, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in chopped tomatoes and allow to simmer for about 10 minutes.
- Pour in vegetable broth, add sugar, salt, and pepper; bring to a boil then reduce heat and let simmer for another 10 minutes.
- Blend the soup using an immersion blender until smooth or transfer to a regular blender in batches.
- Stir in fresh basil just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 181
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg