Description
Brighten up your summer gatherings with this delightful watermelon cucumber salad! Bursting with juicy watermelon, crisp cucumber, and creamy feta, each bite is a refreshing explosion of flavor. Tossed with fresh mint and drizzled with balsamic glaze, this vibrant dish not only satisfies but also brings a nostalgic touch to your sunny days. Perfect for picnics, barbecues, or just lounging by the pool!
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
Instructions
- Wash all produce under cold water.
- Cut the watermelon into bite-sized cubes and slice the cucumber into thin rounds.
- In a large mixing bowl, combine the watermelon and cucumber.
- Sprinkle crumbled feta over the mixture.
- Add chopped mint leaves evenly throughout the bowl.
- Drizzle balsamic glaze on top and gently toss to combine.
- Serve in a beautiful platter or individual cups.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: None
- Cuisine: Summery
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 8g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg