Description
Coffee desserts offer a delightful union of rich coffee flavors and sweet indulgence, perfect for any occasion. Whether you’re savoring a classic tiramisu or a creamy coffee mousse, these treats are sure to impress. Easy to make and visually appealing, they provide a comforting taste of café culture right at home. Treat yourself and your guests to this deliciously caffeinated masterpiece!
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1/2 cup granulated sugar
- 1 cup heavy cream (cold)
- 1 cup mascarpone cheese
- 2 tbsp unsweetened cocoa powder
- Optional: crushed cookies or ladyfingers
Instructions
- Brew a strong pot of coffee and let it cool slightly.
- In a mixing bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese with granulated sugar and cooled coffee. Gently fold in whipped cream until combined.
- Layer the mixture with crushed cookies or ladyfingers soaked in coffee in individual serving glasses.
- Dust with cocoa powder and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 dessert (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg