Description
Canned peaches bring summer’s sweetness to your table, transforming simple ingredients into a delightful dessert that’s perfect for any occasion. This easy recipe combines juicy peaches with warm spices, creating a deliciously comforting treat that’s sure to impress family and friends. Serve it warm with ice cream or pancakes for a cozy dessert experience that evokes cherished memories.
Ingredients
Scale
- 2 cups canned peaches (drained)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (diced)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an oven-safe baking dish with cooking spray or butter.
- In a mixing bowl, combine drained canned peaches, sugar, cinnamon, and vanilla extract. Stir until well-coated.
- Pour the peach mixture into the prepared baking dish and dot with diced butter.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving warm with ice cream or pancakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 23g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg