Description
Asian shrimp recipes bring a vibrant burst of flavor and color to your dinner table. This quick and easy dish features succulent shrimp sautéed with crisp bell peppers, aromatic garlic, and zesty ginger, all beautifully combined in a savory-sweet sauce. Perfect for busy weeknights or impressing guests, this flavorful stir-fry is guaranteed to become a family favorite. Dive into this delightful culinary experience that will leave your taste buds dancing with joy!
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 1 cup bell peppers (mixed red, yellow, and green), chopped
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
Instructions
- Gather all ingredients and chop the bell peppers into bite-sized pieces.
- Heat sesame oil in a large skillet over medium-high heat until hot but not smoking.
- Add shrimp in a single layer; cook for about 2 minutes until pink on one side, then flip.
- Add minced garlic and grated ginger; stir quickly to avoid burning.
- Mix in bell peppers, soy sauce, and honey; cook for another 3 minutes until veggies are tender yet crisp.
- Serve hot over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 270
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg