Description
Quesadillas are a deliciously simple meal that combines crispy tortillas with melted cheese and your choice of flavorful fillings. Perfect for lunch, dinner, or a late-night snack, this easy quesadilla recipe is highly customizable to suit your taste. In just under 20 minutes, you can create a golden-brown delight that’s sure to impress family and friends. Serve them warm with your favorite dips, and enjoy every cheesy bite!
Ingredients
Scale
- 2 medium flour tortillas
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1/2 cup bell peppers, chopped
- 1/4 cup onion, chopped
- 1/2 cup cooked chicken or black beans
- 2 teaspoons taco seasoning
Instructions
- Gather and chop bell peppers and onions into bite-sized pieces.
- Heat a non-stick skillet over medium heat.
- Place one tortilla in the skillet, sprinkling half the cheese on one side.
- Layer with chopped veggies and protein, then sprinkle taco seasoning on top.
- Fold the tortilla in half to cover the filling and cook until golden brown (about 3-4 minutes). Flip carefully and repeat for the second tortilla.
- Remove from heat, slice into wedges, and serve warm with dips like salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg