Description
Savor the comforting goodness of easy ground beef recipes, perfect for busy weeknights. This dish features seasoned lean ground beef simmered with vibrant vegetables and a rich tomato sauce, creating a versatile meal option ideal for tacos, pasta, or rice bowls. With minimal prep time and ingredients, you’ll enjoy a wholesome and delicious dinner that will delight your whole family.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup canned tomato sauce
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and bell peppers and mincing garlic.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Add chopped onions and bell peppers to the skillet; sauté for another 5 minutes until softened.
- Stir in minced garlic, cumin, chili powder, paprika, salt, and pepper; cook for an additional minute until fragrant.
- Pour in the tomato sauce and stir well. Let simmer on low heat for 10-15 minutes to meld flavors.
- Serve warm with your choice of toppings like fresh herbs or cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg