Description
Savor the flavors of this easy ground beef recipe that brings together lean ground beef, vibrant bell peppers, and aromatic garlic into a delightful dish. Perfect for busy weeknights or casual gatherings, this quick recipe transforms simple ingredients into a hearty meal that will have your family asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers, chopped (any color)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- 1. Heat a large skillet over medium heat and add a splash of olive oil.
- 2. Sauté the chopped onions and minced garlic until fragrant, about 2 minutes.
- 3. Add the ground beef, breaking it apart with a spatula, and cook until browned (6-8 minutes).
- 4. Stir in the bell peppers and canned tomatoes (juice included). Cook for another 5 minutes.
- 5. Season with salt, pepper, cumin, and chili powder. Simmer for 10 minutes to blend flavors.
- 6. Taste and adjust seasoning if necessary. Serve with fresh herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg