Description
Experience the comfort of home with this easy crockpot meal featuring tender boneless chicken thighs, colorful vegetables, and a luscious barbecue sauce. Perfect for busy weeknights or relaxing weekends, this dish melds flavors effortlessly, allowing you to savor every bite while minimizing time in the kitchen.
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 3 cups fresh vegetables (carrots, potatoes, bell peppers)
- 1 cup low-sodium chicken broth
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 cup barbecue sauce
Instructions
- Gather and prepare all the ingredients for easy access.
- Trim excess fat from chicken thighs and season generously with salt and pepper.
- Chop the vegetables into uniform bite-sized pieces.
- Layer seasoned chicken at the bottom of the crockpot, followed by chopped vegetables.
- Pour chicken broth over layers until just covered, then drizzle barbecue sauce on top.
- Cover and cook on low for 6 hours or high for 3 hours. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 10g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg