Description
Indulge in the comforting flavors of this one pot chicken thighs dish, where tender meat meets vibrant, sautéed vegetables—all infused with aromatic herbs and spices. This easy-to-make recipe not only delights your taste buds but also simplifies cleanup, making it the perfect choice for both busy weeknights and special gatherings. Gather your family around the table to enjoy a wholesome meal that warms the heart!
Ingredients
Scale
- 4 bone-in chicken thighs (approximately 1.5 lbs)
- 1 medium sweet onion, finely chopped
- 2 colorful bell peppers, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tsp olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken thighs with salt and pepper; sear skin-side down for 5-7 minutes until golden brown. Flip and brown the other side for another 5-7 minutes. Remove and set aside.
- In the same pot, add onions and bell peppers to the drippings; sauté for about 4-5 minutes until softened. Stir in minced garlic.
- Sprinkle oregano and smoked paprika over the vegetables; stir for an additional minute.
- Return the chicken to the pot along with any juices from the plate. Pour in vegetable broth until just covered; bring to a gentle simmer.
- Cover and reduce heat to low; let simmer for 30-35 minutes or until chicken is fully cooked and tender.
- Serve warm, garnished with fresh parsley or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 385
- Sugar: 4g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg